Born out of a deep attachment to the region and a desire to share its heritage, Joyeuse Provence celebrates the Provençal way of life throughout the seasons. Founded by Estelle Camous, who comes from a family of olive growers in Maussane-les-Alpilles, Joyeuse Provence creates and hosts culinary and cultural experiences for businesses and individuals: learning to taste olive oil, gaining a deeper understanding of wine, discovering local crafts, sampling artisanal delicacies from the Alpilles, and taking the time to share these experiences together. At the same time, Joyeuse Provence supports players in the olive-growing, wine and tourism industries in promoting their production and know-how.
Taste, feel, understand. Tailor-made experiences to enjoy in your vacation home, a farmhouse, a garden, an orchard, an olive mill… or in a place chosen together.
For your corporate events, seminars, or team gatherings, Joyeuse Provence designs and leads sensory workshops around olive oil, wine, and the emblematic products of the local terroir.
Are you an olive oil, wine, or tourism professional? Joyeuse Provence helps you affirm your identity, enrich your offer, and deepen the experience you create for your guests.